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Author: John Curtas

The Best and Worst of Spring

May 3, 2012May 4, 2012

Never eat anything that’s supposed to be something else. – ELV

It was the best of times (exemplified by Vincenzo Scarmiglia‘s potato-crusted halibut with squash blossom at Sirio):

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…it was the worst of times Continue reading “The Best and Worst of Spring”

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He Was a Great Chef as Chefs Go and as Chefs Go He Went

May 2, 2012May 3, 2012

This just in: Pascal Sanchez, Chef de Cuisine extraordinaire at Twist by Pierre Gagnaire, has left his post to return to France.

Gee Pascal…ELV can’t imagine why a talented soul like yourself would ever want to leave this place….

Continue reading “He Was a Great Chef as Chefs Go and as Chefs Go He Went”

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Calvert Collins Consumes Comely Comestibles

May 2, 2012May 3, 2012

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Channel 8’s Calvert Collins is beauty and brains all rolled into one.

And boy, can she eat!

Continue reading “Calvert Collins Consumes Comely Comestibles”

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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