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Author: John Curtas

RHYTHM KITCHEN Re-do

May 2, 2012May 2, 2012

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Jambalaya, and a crawfish pie and  filé gumbo. For tonight I’m a-gonna see my cher-amio. Play guitar, fill  fruit jar and be gay-o. Son of a gun gonna have big fun on the bayou. – Hank Williams

Gumbo should be smoky, made with a good, long-cooked roux, and possessed of deep, long, soul-warming heat.

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ELV’s Thought for the Day

May 2, 2012

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New Orleans is a town where an architect, a gourmet, or a roue is in hog heaven. – George Sessions Perry

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My Old Kentucky Sandwich

May 1, 2012May 2, 2012

Too few people understand a really good sandwich. – James Beard

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For those not in the know, the Hot Brown is a legendary Louisville sandwich. Although not as well known as bourbon and The Kentucky Derby, it is every bit as iconic in that neck of the woods as those two bluegrass specialties.

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Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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