John Curtas is …

ELV in the Deep South

IMG_6356ELV is in the Deep South for the next few days, eating the locavore, farm-to-table, deep-fried, okralicious dishes of Atlanta and Athens, Georgia, and, of course, this…

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John at Work Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.
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