Round Ice Cubes(?) Do It For ELV

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If you’ll allow us to go all Tony Abou-Ganim on you for a second, we know there are plenty of reasons you shave and chip ice for some drinks (surface area, melting points, etc.).

But a round, renowned mound drowning amidst a cocktail compound seems to us to be the sexiest thing in a glass.

And on this we are always happy to expound.

Do you agree?

4 thoughts on “Round Ice Cubes(?) Do It For ELV

  1. I’ve come to enjoy whiskey without ice, let alone drink it chilled. The flavor to me changes once fridgerated/chill. Tastes so much better (imo) at room temperature.

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