Round Ice Cubes(?) Do It For ELV

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If you’ll allow us to go all Tony Abou-Ganim on you for a second, we know there are plenty of reasons you shave and chip ice for some drinks (surface area, melting points, etc.).

But a round, renowned mound drowning amidst a cocktail compound seems to us to be the sexiest thing in a glass.

And on this we are always happy to expound.

Do you agree?

4 thoughts on “Round Ice Cubes(?) Do It For ELV

  1. would be better crystal clear as it should be…where thats taken..they need water filtration!

  2. I’ve come to enjoy whiskey without ice, let alone drink it chilled. The flavor to me changes once fridgerated/chill. Tastes so much better (imo) at room temperature.

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