It officially opened late last week, but we cruised in today to catch the vibe of what is sure to be downtown’s newest hipster hotspot.
And who should march in the door mere minutes after we ordered, but Slapsie Maxie Jacobson and Al “Mad Man” Mancini:
….much to Executive Chef Natalie Young‘s dismay.
Our convocation at this über-cool spot was unplanned, but speaks to how much we three think of both the chef and the concept.
The design, by Craig Palacios, fits downtown to a tee:
….and those beignets (and something called huevos motulenos):
….were darn tasty….and a damned sight better than any other breakfast grub you’ll find in these environs.
Hummm….think about it: great design, a with-it vibe, really good food and a passionate, local chef….what could go wrong? Very little from where we’re sitting.
Go early and go often, before the fedora crowd ruins the joint. This place is gonna be huge.
707 Carson (at Seventh Street)
Las Vegas,, NV 89101