Holy Publicity Batman! ELV is in the New York Times!
Issac Brekken for the New York Times
Yes, it’s true: ELV, the man, the myth, the book, the website and even his pesky, irritating co-authors were featured yesterday in the Dining & Wine section of the New York Times.
As the Times pretty much represents the Holy Grail of food publicity America, wethinks this represents the pinnacle of our restaurant writing career, and will, accordingly, become more insufferable, imperious, infuriating, elitist and condescending than ever.
But we ask our loyal readers not to fret, as we promise to remember all the little people as we bask in the glow of our new-found fame.
And, as there is a certain da Vinci-esque look…
….to the photo they ran, you may henceforth refer to ELV as “Foodie Jesus.”
That is all.
Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.
June 28th, 2012 at 9:34 am
Saint ELV is more like it…..
June 28th, 2012 at 11:53 am
Funny, you dont look Jewish!
June 28th, 2012 at 12:22 pm
Congratulations to the three of you! Exposure such as that would seem to be a good thing. Aside to Mr. Jacobson: Please know I am still endeavoring to craft grammatically sound sentences.
June 28th, 2012 at 6:32 pm
Holy crap! The da Vinci Code got me thinking about hidden symbolism in The Last Supper. Thinking about the meaning in that top photo is going to make my head explode.
June 30th, 2012 at 1:34 pm
Does Max ever smile?
TRH