ELV’s Thought for the Day
To be a gourmet you must start early, as you must begin riding early to be a good horseman. You must live in France; your father must have been a gourmet. Nothing in life must interest you but your stomach. With hands trembling, you must approach the meal about which you have worried all day and risk dying of a stroke if it isn’t perfect. - L. Bemelmans



Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.



April 19th, 2012 at 8:54 am
Did you ask the owner why the big price increases?