John Curtas is …

Thought for the Day

1 2 3 71

What I’ve Learned – 2014 Michael Mina decided to open in Yugoslavia, the local populace was all in.)

ELV note: We ran this feature a couple of years ago, and periodically update it so we can share these pearls of wisdom with others who follow our swinish ways:


Restaurant cooking is assembly line cooking. Think of it this way and it is harder to romanticize it the way most amateurs do.

I believe in the four major food groups: French, Italian, Chinese and barbecue.

The older a man gets, the more he becomes like a woman. And vice versa.

French chefs are just better than American ones. American cooks don’t like to admit this, but in their hearts they know it’s true.

Continue reading

1 2 3 71
John’s Tweets
John at Work Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.
Follow eatinglasvegas on Twitter Follow eatinglasvegas on Twitter