For our dinero, no one in town does a better croissant or palmier — both of which begin as crumbly, flaky shards, and then magically end in melted, buttery richness on the tongue.
The above tasty snap is of the spread we laid out this morning for our weekly gig on Channel 3. You’ve never seen a cast and crew fly to a table faster than they did at the commercial break.
Corsican Gerard Fabiani puts out these beauties every day in his (almost) hidden little bakery on south Rainbow, as has been doing so for seven years.
If you are a lover of great pastries and haven’t been, you are truly missing something.
BONJOUR BAKERY & DELI
4012 South Rainbow Blvd.
Las Vegas, NV 89103