Verdant and Verdure Vegan Vittles on Wake Up with the Wagners

Did ELV say “vegan?”

Are you seeing things?

Has he gone all granola on you?

The answers are yes, no and definitely not. In fact, he had a tasty steak last night at CUT.

But he does think everyone (including himself) eats too much meat, and is constantly in awe of the exotic spices and flavors of the Indian (dots not feathers) table, so he thought he’d mix it up a bit this morning with various verdant vittles that are a variable variegation of vegetation veneration.

Verily, this vichyssoise of verbiage veers most verbose, so, as usual, you can visualize a vis-à-vis of he and Kim Wagner volubly vamping over vegetables around the 33:14 vicinity of the video.

For whom do we vouch for vegan vim and voraciousness?

Here is another view of our vigilant verse, verbatim:

Samosa Factory

Pura Vida Bakery and Bystro

Bar + Bistro

Mint Indian Bistro

3 thoughts on “Verdant and Verdure Vegan Vittles on Wake Up with the Wagners

  1. John, please make your way to Saffron at Craig and the 95 – outstanding, really, in a strip mall, Indian chef and owners, try it if you ever get out this way.

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