ELV has been a pretty busy boy lately, whipping out articles left and right for a variety of traditional and on-line media. As we said in an earlier post, the national and international media has stopped assigning our dining scene to the warmed-over steam table, and everyone seems interested in Las Vegas again.
Click here to read our take on the current status of our dining scene — written for Real Eats, Barbara Fairchild’s newest, online food ‘zine.
Very well written piece, finally someone painting a good picture about vegas
If only Bryant’s would open a BBQ on the strip. LV has NO good Q anywhere.
Great piece ELV, and it’s nice to know that Barbara is in a good place.
Correction for your article. Mon Ami Gabi is at Paris LV not Bally’s. ;0
Great article! I think the editor burned you a bit though. I like the caption under the pic of Oscars saying it “Overlooks the strip”!
Nice piece! But the “what’s next for vegas” picture is quite outdated.