ELV has been a pretty busy boy lately, whipping out articles left and right for a variety of traditional and on-line media. As we said in an earlier post, the national and international media has stopped assigning our dining scene to the warmed-over steam table, and everyone seems interested in Las Vegas again.
Click here to read our take on the current status of our dining scene — written for Real Eats, Barbara Fairchild’s newest, online food ‘zine.