Eat This Now – Roasted Branzino at DUE FORNI

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Chef Carlos Buscaglia roasts this super-fresh piece of Mediterranean sea bass in one of his “two ovens” at Due Forni (Doo-A FOR-nee), serves it atop a nice arugula salad, and accents the fish with a caper-studded, garlic-infused, lemon-light emulsion.

It is meaty and rich, as only a good piece of sea bass can be, and one of the few pieces of fish ELV looks forward to eating off the Strip.

It only costs $26 and is worth every penny.

As Danny Aykroyd would say: “That’s good bass!”


3555 South Town Center Drive Suite 105

Las Vegas, NV 89135


Just thought you’d like to know.

1 thought on “Eat This Now – Roasted Branzino at DUE FORNI

  1. That looks good!

    It’s too bad Settebello doesn’t do something similar. It would be a nice addition to their menu (and it does’t hurt that I live right up the street)

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