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Chef Carlos Buscaglia roasts this super-fresh piece of Mediterranean sea bass in one of his “two ovens” at Due Forni (Doo-A FOR-nee), serves it atop a nice arugula salad, and accents the fish with a caper-studded, garlic-infused, lemon-light emulsion.
It is meaty and rich, as only a good piece of sea bass can be, and one of the few pieces of fish ELV looks forward to eating off the Strip.
It only costs $26 and is worth every penny.
As Danny Aykroyd would say: “That’s good bass!”
DUE FORNI
3555 South Town Center Drive Suite 105
Las Vegas, NV 89135
702.586.6500
Just thought you’d like to know.
That looks good!
It’s too bad Settebello doesn’t do something similar. It would be a nice addition to their menu (and it does’t hurt that I live right up the street)