Chef Carlos Buscaglia roasts this super-fresh piece of Mediterranean sea bass in one of his “two ovens” at Due Forni (Doo-A FOR-nee), serves it atop a nice arugula salad, and accents the fish with a caper-studded, garlic-infused, lemon-light emulsion.
It is meaty and rich, as only a good piece of sea bass can be, and one of the few pieces of fish ELV looks forward to eating off the Strip.
It only costs $26 and is worth every penny.
As Danny Aykroyd would say: “That’s good bass!”
3555 South Town Center Drive Suite 105
Las Vegas, NV 89135
Just thought you’d like to know.