Eat This Now – Roasted Branzino at DUE FORNI

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Chef Carlos Buscaglia roasts this super-fresh piece of Mediterranean sea bass in one of his “two ovens” at Due Forni (Doo-A FOR-nee), serves it atop a nice arugula salad, and accents the fish with a caper-studded, garlic-infused, lemon-light emulsion.

It is meaty and rich, as only a good piece of sea bass can be, and one of the few pieces of fish ELV looks forward to eating off the Strip.

It only costs $26 and is worth every penny.

As Danny Aykroyd would say: “That’s good bass!”

DUE FORNI

3555 South Town Center Drive Suite 105

Las Vegas, NV 89135

702.586.6500

http://www.dueforni.com/

Just thought you’d like to know.

D.O.C.G. ENOTECA

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Would it be blasphemous to bleat that D.O.C.G. might be as good or better than Scarpetta, its sister restaurant next door? It’s certainly less formal, noisier, and simpler in focus and form. The menu breaks down into short sections — from salumeria to secondi (main) courses — and none of them overwhelm you with anything other than how friggin’ good everything tastes.

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