Let’s Do the Artisanal…this Friday!

ELV note: One of our friends in food — Artisanal Foods owner Brett Ottolenghi — is having an open house this Friday at his store on Sunset (right across from the main McCarran runway), and since we’re a big fan of canned fish (and exotic spices and award-winning olive oils), we think the event will be too good to miss. PS: a lot of other tasty products will also be featured (including exotic cocktail garnishes from an outfit called Filthy Food), as you can read about in his invitation below.



Join us this Friday, September 30th from 5:30 – 8:00pm, to meet and taste with three artisans:

Jon Zearreta from Ortiz will be sampling line caught Bonito Del Norte tuna loins, salt cured anchovy filets, and marinated boquerones. Ortiz has produced some of Spain’s highest quality preserved Mediterranean seafoods since 1891.

Majid Mahjoub owner of Les Moulins Mahjoub is visiting from Tunisia. They produce one of the most honest collections of pure, organic, fundamental, ingredients. He will be sampling naturally cured olives, wild capers, harissa, hand-rolled cous cous, and many others.

John Cancilla produces Merula and Marques De Valduza which ranked #1 and #4 in a blind tasting of over 350 extra virgin olive oils.

We will be offering complementary cocktails featuring premium cocktail olives by Filthy Food


and Spanish wine by Marques de Valduza as well as other specialties such as Jamon Iberico de Bellota, Fresh Wasabi, and Escargot Caviar.


2275 E Sunset Rd

Las Vegas, NV 89119


Store Hours:
Open 7 day a week from 9:00 – 5:00

2 thoughts on “Let’s Do the Artisanal…this Friday!

  1. Girlfriend! You have not tasted tuna loin can until ya’ eat at Tanya Tucker’s Golden Shower in Branson. You can smell the Branson tuna clear across the Apaloosa to Dixieland. The foods mighty tasty too.

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