John Curtas is …

POPEYE’S FRIED CHICKEN

ELV loves Popeye’s. He’s always loved it. He really loves the crunchy/spicy fried chicken and the buttery biscuits. The red beans and rice aren’t bad either — even if the smokey pork flavor is artificially-imbued….as we suspect it is.

ELV loves the fact that the chicken is always exceedingly moist, the skin plenty crispy, and the texture always reminiscent of deep-fried, reddish/orange cornflakes. He even forgives them for dialing back the pepper over the years, and still marvels at how they keep it so juicy and (relatively) un-greasy.

In a recent New York Times editorial, Frank Bruni properly chastises elitists who decry fast food (or Paula Deen’s fried chicken) whilst slavishing over a David Chang’s (or Thomas Keller’s) creation of the same thing. ELV cares not to enter that foodie fray, other than to footnote that Popeye’s frequented fried fowl fabulousness never fluctuates.

Popeye’s (at least the one we go to on North Rancho/West Bonanza) is exciting for other reasons as well. It shares a parking lot with a gas station/car wash (very convenient for multi-tasking), and Larry’s Villa is right next door, ready to entertain you with “some of the most experienced girls(?) in the business” –  should you need other things tasked as well. ELV hasn’t actually been inside Larry’s since 1994, but he takes comfort in knowing some of the same gals are probably there to delight you with their charms.

The other thing ELV loves about his Popeye’s is he’s always the only white guy in the place. Over twenty years, (and numerous visits) the routine has always been the same: The door swings open, he steps in, pauses, and surveys the scene. As he bounces up to the counter, he suddenly realizes the whole joint has come to a stop — like one of those westerns where a gringo walks into a seedy Mexican bar, the mariachis stop playing, and the look on everyone’s face says: “What are you doing in here, muchacho?” (Best spoken in a bad Gold Hat/Eli Wallach Mexican accent.) He then orders and gets his chicken from an always smiling person who seems genuinely surprised that a well-fed white guy in a business suit is so eager to dive into a big order.

But that’s just the way ELV likes it: crispy chicken, cross-culturally consumed, along with succulence as well-seasoned as his strippers.

Our 8-piece dinner with an extra side and a large drink came to $18…and ELV was in yard-bird heaven for two days.

POPEYE’S CHICKEN & BISCUITS

2421 West Bonanza Road

Las Vegas, NV 89107

702.646.2883

www.popeyes.com

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11 Responses to POPEYE’S FRIED CHICKEN

  • It must be the location, not Popeye’s, that makes you the only gringo there – it’s about 50/50 at the one on LV Blvd & Warm Springs. Good stuff.

    –WD

  • I get a kick out of walking into any Mexican establishment and then watching the looks on their faces when they realize this gringa speaks decent Spanish. I’m half-Mexican senors! Yo quiero un taco de pollo! Always funny to me.

    As for Popeye’s, eh. I could never get into it but to be fair I think I’ve only tried it once. After reading this delightful review though I just might have to try it again.

  • The Popeye’s on Craig at the 95 is always good.

  • Great chicken. Good dirty rice. Oily biscuits. In all, the best chain of them all for fried chicken. (Albertson’s eight piece deal with the store card for $5.99 beats it, though, unless you gotta have the spice.)

  • you can’t eat it often, but when we do, we love every moment of it.

  • Love me some Popeyes!

  • Popeye’s got nothin on Jim Dandy. Fried chicken, corn dumplings, and two inches of plexiglass.

  • Hmmm looks a lil too oily for me…. :(

  • Un poulet fort belle ….. certainement cajun, pas mexicun ….. lolz

  • Hmmmmm looks like it needs to be a lil more oily :(

  • I have a friend who makes a chicken pot pie out of a box of Popeye’s chicken- skin and all. You haven’t lived!….

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