What’s with all the chicken?
It’s friggin’ delicious, that’s what.
Especially when made by two chefs who have chicken cooking in their blood, both of whom are taking downtown Las Vegas by storm with their chick-a-licious concoctions.
What’s with all the chicken?
It’s friggin’ delicious, that’s what.
Especially when made by two chefs who have chicken cooking in their blood, both of whom are taking downtown Las Vegas by storm with their chick-a-licious concoctions.
Getting anything but the chicken at Yardbird Southern Table and Bar is like going to Carnevino for the crab cakes.
It’s like going to a Slayer concert for the acoustic set, or a Michael Bay movie for the romantic sub-plot.
[nggallery id=1347]
ELV loves Popeye’s. He’s always loved it. He really loves the crunchy/spicy fried chicken and the buttery biscuits. The red beans and rice aren’t bad either — even if the smokey pork flavor is artificially-imbued….as we suspect it is.