July 28, 2011 By: John Curtas Category: Food, Food Network
Neither do we.
They jumped the gelatin a long time ago.
Go get ‘em Alton!
Love it! I’m happy to say that the closest I’ve come to foam on a plate has been meringue.
July 29th, 2011 at 4:14 am
Love it! I’m happy to say that the closest I’ve come to foam on a plate has been meringue.