• Home
  • Articles / Videos
  • Archive by Restaurant
  • Archive by Hotel
  • Fun Food Fotos
  • About
Subscribe

SOYO on KLAS TV (CBS) Channel 8’s Dishing and Dining

June 02, 2011 By: John Curtas Category: KLAS TV, Reviews

No shaky leg, an overuse of the word “really” (really(?)), and equating bai top (whelk) with escargot (??) highlight (lowlight) today’s appearance* on Channel 8 with the always lovely Denise Valdez.

* Since we’re now doing these live on the noon news, when mistakes are made, it’s damn the torpedoes, full speed ahead! – with nary a moment to spare in the two minutes allotted.

Share This Post!

Subscribe to our RSS feed. Tweet this! Bookmark on Delicious Share on Facebook

2 Responses to “ SOYO on KLAS TV (CBS) Channel 8’s Dishing and Dining ”

  1. # 1 Rob Kim Says:
    June 3rd, 2011 at 7:40 am

    Next time, don’t forget to talk about the fantastic Korean beverages there (flavored sojus and the saeng makoli), also the barley tea served in tins. This places is great, definitely recommend it.

  2. # 2 dr Says:
    June 5th, 2011 at 12:07 pm

    Hey friend, that’s the beauty of live tv. It is in fact full speed ahead, but you’ll never know, or remember, if you flubbed a line here or there. (Hell, there aren’t lines as it were on live tv anyway). As long as the viewers get the message, i.e. the pancakes are savory not sweet, you’re doing good.

← ELV’s Thought for the Day
ELV’s Thought(s) for the Day →
  • Recent Posts

    • Bad Ideas Abound at PARK ON FREMONT
    • Holy Molting Batman! It’s Soft Shell Crab Season!
    • Bon Breads’ New Digs
    • Eat This Now – Octopus Tiganito at THE FAT GREEK (+ one unique cheeseburger)
    • CARNEVINO: Grandmaster of Meat
  • Order the Eating Las Vegas Book Here
  • Recent Comments

    • John Wayne on Bad Ideas Abound at PARK ON FREMONT
    • SuperVegas on Bad Ideas Abound at PARK ON FREMONT
    • dr on Holy Molting Batman! It’s Soft Shell Crab Season!
    • ALAIN visinoni on Bad Ideas Abound at PARK ON FREMONT
    • TRH on Bad Ideas Abound at PARK ON FREMONT
  • James Beard Foundation
  • Categories

    • Adam Platt
    • Astronomy
    • Cardinals
    • Celebrity Chef Hell
    • Chefs
    • Commercial
    • Critics
    • Deals
    • Downtown
    • Events
    • Food
    • Food For Thought
    • Food Network
    • Food songs
    • Hot Host Watch
    • Hot Hostess Watch
    • Interviews
    • Iron Chef America
    • KLAS TV
    • KNPR
    • Las Vegas Weekly
    • Letter of the Week
    • Liquor/Liqueur/Libations
    • Major awards
    • Michael Pollan
    • Miscellaneous
    • Music
    • Openings
    • Our staff
    • Rant
    • Reviews
    • Rob Brydon
    • Spring Mountain Road
    • Steve Coogan
    • Thanksgiving
    • The List
    • Thought for the Day
    • Tipping
    • Travel
    • Wake
    • Wake Up With the Wagners
    • Wine
    • Zines
  • John at Work Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.
  • Flangas-McMillan
    Attorneys at Law
  • Friends in Food

    • Alan Richman
    • John Mariani
    • Max Jacobson
    • Al Mancini
    • Robin Leach
    • James Beard Foundation
    • KNPR (Food for Thought)
    • KLAS TV
    • BA Foodist
    • Dorie Greenspan
    • EaterLA
    • egullet.org
    • Food Fashionista
    • Grub Street
    • Mitchell Davis
    • John Sconzo
    • Japanese Food Report
    • Mustard Museum
    • Steve Dolinsky
    • Urban Spoon
    • Vegas Wineaux
  • Follow eatinglasvegas on Twitter Follow eatinglasvegas on Twitter
  • John at Work


Eating Las Vegas © 2008-2011 All Rights Reserved.
Entries and Comments.