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Another Week, Another Healthy(?) Breakfast

Breakfast doesn’t get much tastier than two slices of banana-walnut bread French toast — thick, dense and fairly bursting with banana-walnut flavor.

It gets even tastier when followed by two perfectly poached eggs, sitting atop two pristine squares of dense, crabby, lumb crab meat, swathed in a lemony hollandaise and accompanied by properly cooked vegetables.

Can you guess where ELV and his staff enjoyed these tasty treats?

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