Another Week, Another Healthy(?) Breakfast

March 28, 2011 By: John Curtas Category: Food, Reviews

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Breakfast doesn’t get much tastier than two slices of banana-walnut bread French toast — thick, dense and fairly bursting with banana-walnut flavor.

It gets even tastier when followed by two perfectly poached eggs, sitting atop two pristine squares of dense, crabby, lumb crab meat, swathed in a lemony hollandaise and accompanied by properly cooked vegetables.

Can you guess where ELV and his staff enjoyed these tasty treats?

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8 Responses to “ Another Week, Another Healthy(?) Breakfast ”

1. # 1 natasha Says:
   March 28th, 2011 at 10:44 am

   Mozen?

2. # 2 P.Amthony DiCocco Says:
   March 28th, 2011 at 2:49 pm

   Hash House A Go Go?

3. # 3 Chard Says:
   March 28th, 2011 at 3:08 pm

   Bouchon?

4. # 4 Max Says:
   March 28th, 2011 at 3:16 pm

   I’d guess Cafe Bellagio ?

5. # 5 Vegas Gourmet Girl Says:
   March 28th, 2011 at 3:52 pm

   I don’t know where you were, but I want breakfast there too!

6. # 6 Jake Says:
   March 28th, 2011 at 3:56 pm

   It’s MOzen. I have the same breakfast when I go there.

7. # 7 John Curtas Says:
   March 29th, 2011 at 9:32 am

   ELV responds: Natasha wins the Grand Prize for correctly naming the restaurant before all others. And that first prize is….drum rollllllll….ELV’s eternal gratitude for being such an ardent foodie and ELV fan!
   Congratulations to Natasha…and all who posted comments…

8. # 8 Markus Says:
   March 30th, 2011 at 4:54 pm

   Jerry’s Nugget?