Another Week, Another Healthy(?) Breakfast
Breakfast doesn’t get much tastier than two slices of banana-walnut bread French toast — thick, dense and fairly bursting with banana-walnut flavor.
It gets even tastier when followed by two perfectly poached eggs, sitting atop two pristine squares of dense, crabby, lumb crab meat, swathed in a lemony hollandaise and accompanied by properly cooked vegetables.
Can you guess where ELV and his staff enjoyed these tasty treats?