• Home
  • Articles / Videos
  • Archive by Restaurant
  • Archive by Hotel
  • Fun Food Fotos
  • About
Subscribe

EL SEGUNDO SOL sux

April 02, 2010 By: John Curtas Category: Food, Openings, Reviews, Zines

[Show as slideshow]
At the Fashion Show
Menu
Weird, tasteless queso fundido
Grotesque guacamole
Skirt steak fajitas
Mahi mahi
Slightly overcooked
Okay tres leches

“Don’t sugar coat it ELV, give it to us straight,” is probably what you’re thinking to yourself right now.

Okay, we will…in as few words as possible…because this replacement for Cafe Ba Ba Reeba isn’t worth the time or effort it’s taking to type these words.

There’s a special place in Restaurant Hell reserved for the corporate connivers (in this case the folks at Lettuce Entertain You) who foist mediocre Mexican food on the world in the name of “branding” whatever lame-ass “concept” they dream up in their board rooms.

How else to explain minuscule street tacos, made with rubbery corn tortillas, the worst, blandest, chunkiest and most half-assed guacamole we’ve had since the last time we were hungover and half-mashed an avocado in its own shell, an oversweet, weak, $14 “organic” margarita, queso fundido with completely unseasoned ground beef instead of chorizo, rice held together with gummy cheese, under-seasoned carne asada, over-cooked mahi mahi, and salsas that Roberto’s Taco Shops put to shame.

On the plus side they play the music too loud, the chairs are too small, and everything’s overpriced. The tres leches cake was the highlight of the meal, although it’s still not in the same league as Border Grill’s.

Mad Man Mancini said it best in yesterday’s City Life: “…subpar service, average (he was being kind) food, and repeated price gouging.”

You have been warned.

Our lunch for two came to $65, including one margarita and a $12 tip.

EL SEGUNDO SOL

At the Fashion Show Mall

702.258.1211

Share This Post!

Subscribe to our RSS feed. Tweet this! Bookmark on Delicious Share on Facebook

14 Responses to “ EL SEGUNDO SOL sux ”

  1. # 1 Troy Polee Says:
    April 2nd, 2010 at 1:11 pm

    Terrible that babareeba closed. it was a great place to sit outside and have a tasty tapa. and it was usually busy…go figure.
    it will be hard to replace, and this place sounds like the food (el sabor a mierda)…

  2. # 2 jsmeeker Says:
    April 2nd, 2010 at 2:30 pm

    Is Strip Burger still attached to the place?

  3. # 3 John Curtas Says:
    April 2nd, 2010 at 2:34 pm

    Yes

  4. # 4 Dick Doyle Says:
    April 3rd, 2010 at 11:04 am

    Why would you leave a $12 tip. Your review i.ndicated nothing was good about the place but you seemed to think $12 over and above a ridiculous meal check was
    appropriate? Hardly!

  5. # 5 vegasdave Says:
    April 4th, 2010 at 8:03 am

    Way to lay that muthafucka out ELV!

  6. # 6 Ashlie Says:
    April 4th, 2010 at 1:55 pm

    I was hesitant to check it out–As I am a Cafe B loyalist! But I caved in on Friday lunch. I ate the steak fajitas–delicious! Quality steak and veggies. Fresh made tortillas & quaca. I missed seeing the old crew but did enjoy the service. I prefer sangria but must say margaritas are awesome. Yesterday, we hit the taco stand for a quick CHEAP $2 taco– was delic…and the right price.

  7. # 7 claudia Says:
    April 4th, 2010 at 2:55 pm

    Overall I thought everything was great their mahi mahi tacos were awesome and the fajitas

  8. # 8 NF Says:
    April 7th, 2010 at 8:38 am

    I feel the total opposite of your rather harsh – and inaccurate – review of El Segundo Sol. I was in Vegas with some buddies last week and we went to dinner at El Segundo on Thursday night and dug the vibe and actually really enjoyed the food. We ordered the guacamole made right at our table and I really liked the steak tacos (the homemade tortillas were really good). Each of us ordered a tequila flight which was cool to taste different tequilas – we felt pretty good afterwards anyways! Anyone looking for legit Mexican with a fun atmosphere should definitely check out El Segundo Sol. Seems like you have a chip on your shoulder on this one. It was great!

  9. # 9 Ain't No Secret Says:
    April 7th, 2010 at 4:41 pm

    Finally went to El Segundo. Loved going to Cafe B, staff was great. El Segundo was way over priced for Happy Hour. Two Carne Asada tacos were $10.00, and were small and terrible. They used to have great Sangria, they messed that up too. Dont order the “Table side Guacamole” not only is it bad, its not made by your table. Managment if you read this, you better do something to change, or you will be another tragedy on “The Strip”

  10. # 10 Ken Says:
    April 7th, 2010 at 4:57 pm

    Cafe Babareeba’s only redeeming factor, other than the location for people watching, was the sangria. The food they served was boring and executed poorly so I’m not too surprised the “Mexican” version of what they dreamed up is also lousy.

  11. # 11 Michael Says:
    April 11th, 2010 at 6:57 am

    I don’t understand how anyone who has not visited this restaurant can review this restaurant. I went with a group of friends last night and it was an amazing experience. The staff was very friendly, the tableside guac was great and we saw at least 1/2 the tables in the restaurant ordering it. The drinks (including the Sangria) tasted fresh and flavorful. Food was presented in a fun way and tasted great. Don’t take anyone’s word for it (especially an out of work “critic”). Go check it out for yourself.

  12. # 12 Jeff Neagle Says:
    June 25th, 2010 at 10:42 am

    I found that the new concept was great. Nice open air restaurant. The bigstick margaritas were terrific, just like the old Z-Tejas. The food was worth the money. Maybe the haters should go back and try it again. I grew up in Vegas and have found that its the best Mexican food in town.

  13. # 13 Christopher Burk Says:
    October 17th, 2010 at 9:49 pm

    I wont go so far as to say this place was “bad”, but it definitely wasn’t “great”. My guacamole was actually decent (although every place in vegas makes their guac seemingly so bland – add a pepper dammit!).

    The tacos dont hold a candle to Los Tacos (though no place in Vegas has tacos like Los Tacos).

    The music was OBSCENELY loud at lunch. Seriously…

  14. # 14 Lesley Says:
    February 10th, 2011 at 4:52 pm

    I think the food is absolutely amazing. I love their guacamole, and both the Sangria and Margaritas are always great. John Curtas sounds like a nut to me… maybe he should learn what good Mexican food really is.

← The Top 100 Independent Restaurants 2010
Friday Snaps, Slaps and Snacks →
  • Recent Posts

    • Letters of the Month – The Unimpressiveness of Vegas Uncork’d
    • Artistic, Alliterative Tres Leches at BORDER GRILL
    • Fear and Loathing in Vegas Uncork’d
    • Bad Ideas Abound at PARK ON FREMONT
    • Holy Molting Batman! It’s Soft Shell Crab Season!
  • Order the Eating Las Vegas Book Here
  • Recent Comments

    • electric slide dance on Letters of the Month – The Unimpressiveness of Vegas Uncork’d
    • LaPorte Haiku on Letters of the Month – The Unimpressiveness of Vegas Uncork’d
    • Floyyd R. Turbbo on Letters of the Month – The Unimpressiveness of Vegas Uncork’d
    • Jay on Letters of the Month – The Unimpressiveness of Vegas Uncork’d
    • not a lawyer on Letters of the Month – The Unimpressiveness of Vegas Uncork’d
  • James Beard Foundation
  • Categories

    • Adam Platt
    • Astronomy
    • Cardinals
    • Celebrity Chef Hell
    • Chefs
    • Commercial
    • Critics
    • Deals
    • Downtown
    • Events
    • Food
    • Food For Thought
    • Food Network
    • Food songs
    • Hot Host Watch
    • Hot Hostess Watch
    • Interviews
    • Iron Chef America
    • KLAS TV
    • KNPR
    • Las Vegas Weekly
    • Letter of the Week
    • Liquor/Liqueur/Libations
    • Major awards
    • Michael Pollan
    • Miscellaneous
    • Music
    • Openings
    • Our staff
    • Rant
    • Reviews
    • Rob Brydon
    • Spring Mountain Road
    • Steve Coogan
    • Thanksgiving
    • The List
    • Thought for the Day
    • Tipping
    • Travel
    • Wake
    • Wake Up With the Wagners
    • Wine
    • Zines
  • John at Work Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.
  • Flangas-McMillan
    Attorneys at Law
  • Friends in Food

    • Alan Richman
    • John Mariani
    • Max Jacobson
    • Al Mancini
    • Robin Leach
    • James Beard Foundation
    • KNPR (Food for Thought)
    • KLAS TV
    • BA Foodist
    • Dorie Greenspan
    • EaterLA
    • egullet.org
    • Food Fashionista
    • Grub Street
    • Mitchell Davis
    • John Sconzo
    • Japanese Food Report
    • Mustard Museum
    • Steve Dolinsky
    • Urban Spoon
    • Vegas Wineaux
  • Follow eatinglasvegas on Twitter Follow eatinglasvegas on Twitter
  • John at Work


Eating Las Vegas © 2008-2011 All Rights Reserved.
Entries and Comments.