When Slow Food (and Rick Moonen) Talk, ELV Listens

Super Green Cuisine Dinner Event
Monday, March 29 at 6:00 p.m.

Chef Rick Moonen and Slow Food Las Vegas Chapter are proud to announce that Chef Moonen will present a Super Green Cuisine dinner event featuring seafood selections from the Monterey Bay Aquarium’s “Super Green List”. “Super Green” seafood has been identified to be not only good for nutritious food consumption but also less stressful on oceanic environments when gathered correctly. Guest speakers for the evening are leaders in the sustainable seafood movement including Sheila Bowman, Seafood Watch manager of the Monterey Bay Aquarium.
Super Green Cuisine Dinner Event
Monday, March 29 at 6:00 p.m.
Seating for this special event is by reservation only.
Contact Rick Moonen’s RM Seafood at 702.632.9300.
$125.00 plus tax and gratuity

Signed copy of Chef Rick Moonen’s cookbook “Fish Without A Doubt” is included

Kusshi “Oyster Cracker” and Farm Raised Osetra Caviar
Lime and Togarashi Marinated Albacore Tuna
Pineapple Confit, Scallions, Toasted Macadamia Nut
Santa Barbara Spot Prawn on Lavender
Caramelized Onion Chip, Flavors of Onion Soup
Lightly Seared Alaskan Black Cod
Saffron Chorizo Congee, Mussels, Rice Cracker
Bison Short Rib in Red Wine
Salsify Carbonara, Crispy Guanciale , Hazelnut Gremolata
Satsuma Orange Granite
Vanilla, Cilantro, Pickled Kumquat
Variations of Chocolate and Passion Fruit
Chocolate in all Forms, Passion Fruit Crème and Caramel

Beverage Pairing Included
RM Seafood
3930 S. Las Vegas Blvd.
Las Vegas, NV 89119