You Don’t Know The Truffles We’ve Seen – Part Deux
We ran into Payard Bistro and Patisserie Executive Chef Gregory Gorreau at Caesars Palace today, and the conversation went something like this:
ELV: Gregory….mon ami! Comment allez vous?
Gregory Gorreau: Ca va bien. Et tu?
ELV: Tres bien. Do you know where I can find a huge, 6 oz. white truffle from Alba, Italy, that costs around $800 wholesale, and that you’ll soon be shaving on your eggs Benedict, among other things?
GG: Follow me.
And so we did.
Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.
November 20th, 2009 at 5:19 pm
Mmmmm, yummy! I SO want to shave some of that truffle onto my eggs tomorrow morning. Want to take a road trip to Orange County? :-D