CAFE HEIDELBERG Is Open For Business (as usual)
In response to a comment on this site questioning its degree of subsistence,* Owner Tanya Ferris would like everyone to know that Cafe Heidelberg is open and going strong….although, like every other restaurant in town, she is dealing with a highly uncertain economy and a slump in business.
So those seeking superb spaetzle, or wanting wonderful wurst, or begging for bodacious braten, need worry no longer.
Just thought you’d like to know.
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* ELV has learned the hard way to never, ever trust rumors when it comes to chefs or restaurants.
Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.
November 11th, 2009 at 12:39 pm
I’m so sorry- I confused Cafe Heidelberg with the Swiss Cafe on Trop and Peco’s.
Keep on keepin’ Tanya :)
November 11th, 2009 at 1:08 pm
Beer and sausages – nothing says fall better than that!
November 11th, 2009 at 1:09 pm
OK then, I’ll have to try it out some time. It may be too close to my ex-boyfriend’s house for comfort right now, but eventually I’ll have to try this place that so honors my German heritage. ;-)
November 12th, 2009 at 4:57 pm
Their apfelstrudel sends me into throes of ecstasy.
November 13th, 2009 at 11:37 am
Wonderful place and atmosphere…look around for those 2 4 1 coupons in entertainment book and you got a steal plus I think MOndays are always 2 for 1