Tag: Cafe Heidelberg

CAFE HEIDELBERG Is Open For Business (as usual)

In response to a comment on this site questioning its degree of subsistence,* Owner Tanya Ferris would like everyone to know that Cafe Heidelberg is open and going strong….although, like every other restaurant in town, she is dealing with a highly uncertain economy and a slump in business.

So those seeking superb spaetzle, or wanting wonderful wurst, or begging for bodacious braten, need worry no longer.

Just thought you’d like to know.

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* ELV has learned the hard way to never, ever trust rumors when it comes to chefs or restaurants.

CAFE HEIDELBERG

It is a well known, historical fact that entire wars have been lost because of German food. Throughout history, the German Army has pretty much had its way with its opponents until lunchtime. But after a typical repast of butterschnitzel (breaded veal fried in butter), kalbsieber mit zwebein und apfein (calves liver with apples), buletten (Berlin meatballs), a wurst platter, sprats, eisbein (pork knuckle), two kinds of kraut, a dumpling the size of your head, some strudel mit schlag, bier, und schnapps….remounting (a horse or a tank) became difficult to impossible. That’s when everyone from Marcus Aurelius to Napoleon to George Patton made their move.

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