What would we be if we couldn’t be a restaurant critic?

Well, I suppose I could, uh, work in a shop of some kind, or…or do, uh freelance, uh, selling some sort of, uh product you know…

A salesman, like maybe in a, uh, haberdasher…

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…or maybe like a, uh, um…a chapeau shop or something.

You know like: “Would you….what size do you wear sir?” And then you would answer me. “‘Uh, seven and a quarter.’”

“I think we have that.”

See, something like that I could do.

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