What would we be if we couldn’t be a restaurant critic?
Well, I suppose I could, uh, work in a shop of some kind, or…or do, uh freelance, uh, selling some sort of, uh product you know…
A salesman, like maybe in a, uh, haberdasher…
…or maybe like a, uh, um…a chapeau shop or something.
You know like: “Would you….what size do you wear sir?” And then you would answer me. “‘Uh, seven and a quarter.'”
“I think we have that.”
See, something like that I could do.