One of the highlights of our week is going on camera with Emmy Award-winning Denise Valdez for her Dishing and Dining segment on Channel 8.
Here are some behind the scenes snaps of us getting ready to record the segment:
And you can view the finished product after the jump:
For all you serious foodies out there, we may be overselling DJT a bit on the segment — but the $29 prix fixe is a legitimate deal — even if the food doesn’t approach the wonders Joe Isidori and David Varley were creating here over a year ago.
BTW: Isidori has made quite a splash in the Big Apple with Harbour, featuring some of the same amazing dishes that he first tried out on appreciative Las Vegas diners who, unfortunately, weren’t enough in number to keep his vision alive in our humble burg.