SETTEBELLO on the move

Pizza lovers rejoice! Settebello, maker of simply the best pizzas in town (and the best pizzas in Salt Lake City and the only ones certified as authentic by Italian authorities as Vera Pizza Napolentana-real Italian pizza), has announced plans to move from its present location at Valle Verde and Horizon Ridge (commonly referred to by EATingLV.com as the middle of bleeping nowhere) to The District II (a slightly more accessible location in the franchise-restaurant wasteland that is Monochrome Valley.)

Rumor also has it that owner Brad Otton and his pizzaiolo Carmine D’Amato (a master of the craft of pizza making), are scouting locations on the west side of town. Hope springs eternal.

Click here to hear my review of Settebello on News 88.9 FM-Nevada Public Radio.

Click here to watch a YouTube video of D’Amato doing what he does best-to a jazzy Italian soundtrack. But don’t blame me if you can’t understand anything; those darn Italians have a different word for everything!

SETTEBELLO

1776 Horizon Ridge Pkwy.

Henderson. NV 89012

702.647.3556

www.settebello.net

3 thoughts on “SETTEBELLO on the move

  1. Only problem now will be getting a place in there to sit. Part of me wishes they would stay out in the middle of nowhere. At least then you know you will only have to wait for a table on a Friday or Sat night, now there will be lines out the door.
    If people will wait an hour and a half to wait for Cheescake Factory, imagine how long they will wait for this pizza, oops I forgot we are in Vegas.

  2. I couldn’t agree more with both comments. Once Brad Otton pulls the trigger and gets to the westside, he’ll make a ton of $$$ (not to mention plenty of new friends). I think the success of Settebello will eventually say a lot about how we are maturing as a food town. Let’s keep our fingers crossed!

    Best and bon appetit to all (and thanks for the comments),

    John Curtas

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