Foie Gras Foolishness

Last week, the Chicago Board of Alderman abolished their absurd ban on the serving of fattened goose and duck livers. Coincidentally, Esquire Magazine’s John Mariani sent me his Nov. ’07  Esquire article two days ago exploding all of the myths and stupidity surrounding this “controversial” foodstuff.

Click here to read Mariani’s article.

And if, after reading it, you still feel an uncontrollable urge to protest man’s inhumanity (sic) towards the animals we eat, I’d suggest starting with hamburgers and Chicken McNuggets.

1 thought on “Foie Gras Foolishness

  1. We live in the area and it is very hard to find vegan/vetarian food – got suggestions other than stay home and eat there.

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