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Miscellaneous

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We’re a GLUTTON for Famishment

In case you haven’t noticed, we’re in the midst of another restaurant revolution. A mini one, if you will, but one with far greater benefits for locals and those willing to travel downtown (and to the ‘burbs) for refined, personal, chef-driven cuisine.

Consider the following: When was the last time you can remember this many good restaurants opening in one month?

PublicUs

Searsucker

Lago by Julian Serrano

Other Mama

Tapas by Alex Stratta

Itsy Bitsy

Glutton

The fact that three of them are downtown also says something about a remarkable, recurring renaissance in our humble ‘burg. It also does our little pea pickin’ heart proud to see restaurants starting to catch up with the bar scene around East Fremont Street.

We haven’t had time to sample all of them, but here’s an hors d’oeuvres platter of opinion based upon some early bites:

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