The High Cost of Vegas Dining
Five years ago, I used to joke that the cost of a big deal meal in Vegas would set you back a car payment. Now, it’s a house payment.
Is it worth it? Well, I must think so ‘cuz I’ve been paying the freight at the toughest tabs in town for over thirteen years (FYI: the dinero I make from all of my food writing/restaurant reviewing gigs doesn’t cover the tips I leave).
But when Steve Sebelius, Editor of Citylife magazine, asked me to do a pro-con debate with uber-hip-goth-jazz musician-turned-food-critic Al Mancini about the high cost of our town’s ultimate meals, I happily accepted the anti-stance, because for most people the enjoyment they’ll get out of dropping $800 for two at Robuchon or Guy Savoy will never be worth it….for them!
Click here to read our kitchen debate (tempest in a teapot?) over whether you get your money’s worth at Las Vegas’s premier restaurants.
Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.
April 7th, 2010 at 7:44 pm
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May 16th, 2010 at 5:33 pm
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