ELV Continues Hiatus

Eating Las Vegas (the website/this blog) will continue to be on hiatus until July 21st, as he continues to work on the final galleys for the second edition of EATING LAS VEGAS – The 50 Essential Restaurants (with commentary).

In the meantime, we thought you’d appreciate a mega-cool, but-not-necessarily-tasty snap he took during his recent histrionic holiday in the Big Apple:

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BLUE RIBBON – First Bites

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Blue Ribbon’s challenge is proving to Las Vegas sushi-hounds that it has got the goods on the other estimable sushi joints on the Strip, including Shibuya, Nobu, Yellowtail, and, of course, Bar Masa. Its prices are too high to draw locals from favorite haunts like Hachi and Sen of Japan, and the menu is forbiddingly extensive to all but the most intrepid fish sniffers. But if you’ve got the time and the yen, you will find the Bromberg Brother’s oddball array of Japanese/Chinese/American food (both traditional and with a New York twist) highly compelling.

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