High Steaks – The Top 10 Steakhouses in Las Vegas

I am a lover of beef, but I believe it does great harm to my wit. – William Shakespeare

(SW’s dry-aged strip sirloin)

How do you judge a steakhouse?

Is it the quality of the beef? How well they age it? Cook it?

The variety of the side dishes?

(Tortilla Sacramonte at Bazaar Meat)

Or is it all about the wine list to you?

(ELV’s usual wine choice with prime meat)

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EATALY is Awesome…and other New York Stories

The trouble with traveling to New York is, you’re usually with people who are under the impression there are things to do there other than eat and drink. – ELV

New York is the greatest restaurant city in the world.Daniel Boulud

Everyone knows ELV hearts New York City. He’s from Connecticut, lived an hour’s drive from mid-town for five years back in the 80s, and knows the restaurant territory there almost as well as he does Las Vegas’. Amazingly, after at least a hundred trips there, he still gets a tingle whenever he’s awakened from his red-eye slumber to see the sun rising over Manhattan (“Ah, civilization!” are the words and thoughts that immediately spring to his mind.):

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After checking in to the Gansevoort Hotel, smack dab in the middle of the meat-packing district, we considered polishing off our hunger at Pastis (right out our window):

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