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“Don’t sugar coat it ELV, give it to us straight,” is probably what you’re thinking to yourself right now.
Mundo seems to be happening at lunch. Dinner looked reasonably busy too, and we’re guessing management is pleased with its first month of operation (they need to fix the wobbly tables, however).
It’s hard to find, engulfed by the massive, impersonal, forbidding, monolithic and almost-always-empty buildings that surround it, and probably a tad expensive for the (hoped for) clientele. But there’s no doubt that the retro-hip, old-world-meets-new Mundo is a breath of fresh air to the moribund downtown dining scene.