Greek Food Festival Coming Up!

In two weeks, Las Vegas’s best Greek restaurant will open for only three days.

It’s about the only time all year ELV gets excited about Greek food (along with when he gets invited to a relative’s house)  and he will be tending bar (and over-serving ouzoritas to himself) next |Friday night if you’d like to drop by.

Speaking of getting excited, there is nothing, NOTHING exciting or interesting about the Vegas food scene these days — which is the reason our website posts have been few and far between. (When we can work up the enthusiasm to write about it, we’ll give you our less-than-enthusiastic take on Echo & Rig.)

In the meantime, we’ll look forward to gorging ourselves on  Las Vegas’s  best Greek cooking, Friday-Sunday, Sept. 27-29.

Kali orixi!

Eat This Now – Octopus Tiganito at THE FAT GREEK (+ one unique cheeseburger)

We told you some time ago that The Fat Greek was being run by Russians.

At first, this disturbed us, but a recent visit demonstrated no slippage in the souvlaki or doldrums in the dolmades.

As solid as those standards continue to be, it was two unexpected dishes that brought hosannas to Hera. One was simple grilled octopus (called octopus Tiganito on the menu):

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…that was as tender and lemony as this cephalopod can get.

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