
What kind of pasta is on your plate? by Charming Italy
Parsing pasta can be tougher than deciphering a North Korean press release. Continue reading “What Type of Pasta is on Your Plate?”

What kind of pasta is on your plate? by Charming Italy
Parsing pasta can be tougher than deciphering a North Korean press release. Continue reading “What Type of Pasta is on Your Plate?”
At La Grenouille in New York City:
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…the Dover sole — filleted into four, plump slabs of divine seafood, garnished with a dab of mustard sauce on the side — is $48.
Continue reading “Who Says We’re Not the Most Expensive Restaurant City in America?”
Sorry, Sambalatte, beat it, The Beat…and please accept our sympathies, Starbucks, but for unbridled, pristine smoothness and fresh brewed richness (not to mention an almost silky mouth-feel and zero acidity), nothing trumps the freshly ground siphon coffee at Cafe de Japon:
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It is so rich and smooth we think it deserves two sets of pictures of it being made there: