Skip to content

Being John Curtas

  • About
  • By Hotel
  • By Restaurant

BONJOUR BAKERY on Wake Up With the Wagners

April 13, 2012April 14, 2012

[imagebrowser id=1674]

For our dinero, no one in town does a better croissant or palmier — both of which begin as crumbly, flaky shards, and then magically end in melted, buttery richness on the tongue.

Continue reading “BONJOUR BAKERY on Wake Up With the Wagners”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Burger Wars! on MORE Fox 5

April 13, 2012April 14, 2012

ELV (standing in a hole) was (literally) eating a lot of Las Vegas on the air yesterday morning, as he and Al “Mad Man” Mancini tasted,  judged and tried to describe the two finalists in Fox 5’s Burger Wars contest (with our mouths full).

Continue reading “Burger Wars! on MORE Fox 5”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Make Mine MINT Samosa Chaat

April 13, 2012April 13, 2012

[imagebrowser id=1641]

This northern Indian concoction of spicy chickpeas (chana masala), cooling onions, soothing yogurt and a herbaceous-sweet-sour mint-tamarind chutney over potato-stuffed samosas is so good, we couldn’t stop chaating about it to our table-mates.

Continue reading “Make Mine MINT Samosa Chaat”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Posts navigation

Older posts
Newer posts
ELV 2020 Book
Follow eatinglasvegas on Twitter

John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

Proudly powered by WordPress | Theme: simplll by wpmagg.