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Fish must swim thrice — once in water, a second time in the sauce, and a third time in wine in the stomach. – John Ray, 1627-1705, English Proverbs
Fine Wine Times
I like the best wine drunk at the cost of others. – Diogenes, the Cynic, 412?-323 B. C.
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The esteemed British wine writer Jancis Robinson defines the Riesling grape as quite unlike any other: “It is light in alcohol, refreshingly high in fruity acidity, has the ability to transmit the characterization of place through its extract and unique aroma, and, unlike Chardonnay, capable of aging for decades in the bottle.”
Happy Saturday!
As ELV ponders getting back to work on this overcast day in Sin City, he also cogitates on what Las Vegas was and has become.