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Here’s a typical conversation ELV often has with his fellow food writers when discussing Chinatown:
Food Writer #1 (puffed up with his usual arrogance): “Have you been to (name any place on or alongside Spring Mountain Road)? My Chinese friends come here all the time, and I consider it the best blah blah blah….”
ELV: “Yeah, I was there the week they opened, and hit it for lunch at least once a month.”
Continue reading “Asian Openings – TATSU and KOREAN DELICIOUS”