Eating Las Vegas

John Curtas is …

EATING LAS VEGAS 2016 Makes the Airwaves Today

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If you’re a hungry radio buff — and let’s face it who isn’t? — you can hear us being interviewed about the newest edition of EATING LAS VEGAS – The 50 Essential Restaurants not once but TWICE today!

The first one hit the airwaves at 9:00 am this morning and can be linked to by clicking here.

Next up will be our live interview at 1:00 on ESPN 1100 AM on your radio dial, where we’ll be dishing the dish on where to to dine to Mitch & Pritch:

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http://dehayf5mhw1h7.cloudfront.net/wp-content/uploads/sites/402/2015/07/28193311/Mike-Pritchard.jpg(Mitch Moss and Mike Pritchard)

…two members of the jockocracy who know their vittles. (And who love to eat and are curious about where to get the good stuff.)

Tune in, turn on, and get hungry at 1:00 today!

Both of these shows will confirm what you already know: That ELV has a face made for radio.

In case you missed it, here we are — transplendently holding forth in the mellifluous tones for which we are known — with Mitch Moss and Mike Pritchard yesterday — on ESPN Radio, 1100 on your AM dial: http://www.lvsportsnetwork.com/episode/614-mitch-and-pritch-john-curtas-int/.

 

I Know a Little German

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Wine Travels in Germany + A Few Words(?) About the Ironic Inscrutability of Germany’s Greatest Grape

German wines and America have had a difficult relationship over the past one hundred years, to say the least. Two world wars in twenty years weren’t exactly conducive to good public relations (or wine sales), and dumping boatloads of plonk on the American market back in the 1970s — in the form of Piesporter, Liebfraumilch and the dreaded Blue Nun — didn’t help matters either. The overall effect has been to seriously damage the reputation of Riesling — one of the great drinking grapes of the world.

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