EATING LAS VEGAS – The 50 Essential Restaurants – 44. MARCHE BACCHUS

October 15, 2014 By: John Curtas Category: Critics, EATING LAS VEGAS - The 50 Essential Restaurants, Reviews, Wine

44. MARCHE BACCHUS

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We at ELV are not sure if Marche Bacchus even qualifies for the coveted title of Best-Off-Strip-Restaurant-That’s-Not-In-Chinatown anymore, but we do know this: it’s still our favorite restaurant in Vegas, and the only one we ever want to go to to wile away a weekend afternoon, sipping spectacular wine (at the best prices in town) and engaging in our usual witty display of epicurean aphorisms and gastronomic bon mots.

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Bare Naked Tables by John Mariani

October 14, 2014 By: John Curtas Category: Critics, John Mariani

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St. John, London

 ELV note: The original of this article first appeared in John Mariani’s Virtual Gourmet. Click here to read it in its original format, or continue perusing below.

Anyone who has dined out with me knows that, unless I’m eating at the proverbial hole in the wall, I tend to groan over the lack of what was once the simplest amenity in a restaurant: a tablecloth.

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EATING LAS VEGAS – The 50 Essential Restaurants – 43. MINT INDIAN BISTRO

October 13, 2014 By: John Curtas Category: Critics, EATING LAS VEGAS - The 50 Essential Restaurants, Food, Max Jacobson, Reviews

43. MINT INDIAN BISTRO

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Calvin Trillin once wrote that the average Italian restaurant gets more customers in a day than the average Indian restaurant gets in a month. ELV — the man, the myth, the yogurt-yogi-spiritual-advisor — used to agree with him. These days the tables have been turned (somewhat) and from the lines out the door at Mint Indian Bistro, it appears the Indians (dots not feathers) are giving the Italians a run for your money. ELV also thinks every vegetarian restaurant in Vegas is a joke. They should all close up shop immediately, and every vegetarian in town should start frequenting this place  instead.

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Welcome Back: Chefs to the Max

October 12, 2014 By: mitchell Category: Chefs, Critics, Events, Max Jacobson

Max and Kerry Simon, chewing the fat

Max and Kerry Simon, chewing the fat

Special to Eating Las Vegas by Mitchell Wilburn:

The week before last marked a homecoming of great celebration for a missing face in the food community.  Max Jacobson is back in town, surely appreciative of the massive support he’s gotten from so many chefs, friends, and fans.  This most recent “Chefs to the Max” event took place at Carson Kitchen, the Kerry Simon spot downtown known for turning the tide in the Downtown food scene towards the hip.

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Hot Hostess Watch – MARCHE BACCHUS

October 11, 2014 By: John Curtas Category: Hot Hostess Watch

Lindsey knows the real object of our attention is focused on the wall of fabulous Burgundies behind her.

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My Food Film Faves on My News 3

October 10, 2014 By: John Curtas Category: Downtown, Events, Food, Wake Up With the Wagners

Finally, a Food Film Festival Featuring Fabulous Folks Festively Feasting Freely on Fiction

October 10, 2014 By: John Curtas Category: Chefs, Critics, Events, Food, Liquor/Liqueur/Libations

 

The only thing I love more than great food is a movie about great food.

This Friday night you are welcome to share my passion for the finest in food fantasia at the first, fabulous foray into his fount of feedbag film fare fodder.

Or something like that.

Finally….it’s all FREE….in the cozy little Black Box theatre, with the purchase of a cocktail at the exquisite Scullery bar.

See you tonight, fellow food film fans.

EATING LAS VEGAS – The 50 Essential Restaurants – 42. NAKAMURA-YA

October 09, 2014 By: John Curtas Category: Chefs, EATING LAS VEGAS - The 50 Essential Restaurants, Food, Reviews, Spring Mountain Road

42. NAKAMURA-YA

ELV’s comely young assistant was hungry.

“I’m hungry,” she said.

“Let’s go to Nakamura-Ya,” we said.

“But I don’t know anything about wafuu pasuta,” she responded.

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EATING LAS VEGAS – The 50 Essential Restaurants – 41. MONTA

October 09, 2014 By: John Curtas Category: EATING LAS VEGAS - The 50 Essential Restaurants, Food, Reviews, Spring Mountain Road

41. MONTA

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Monta is still Number 1 among the righteous ramen revelers in town, and with its no-nonsense 10-item menu and only 26 seats, it proves less is more when it comes to regularly revealing the royalty of this remarkable repast.

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EATING LAS VEGAS – The 50 Essential Restaurants – 40. B&B RISTORANTE

October 08, 2014 By: John Curtas Category: Celebrity Chef Hell, Chefs, Critics, EATING LAS VEGAS - The 50 Essential Restaurants, Food, Max Jacobson, Reviews

40. B&B RISTORANTE

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Mario Batali simplified Babbo’s menu when he and partner Joe Bastianich brought B&B to the Venetian six years ago. They slightly modified the format to best comport with the middlebrow tastes of the average Vegas conventioneer, rather than challenge the pasta hounds as they do every night  their flagship in Greenwich Village. The good news is the bold flavors that put that flagship on the map made it out here without losing much in the process, and this kitchen still manages to crank out Vegas’s most interesting pastas half a decade later.

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