Eating Las Vegas

John Curtas is …

EATING LAS VEGAS – The 50 Essential Restaurants Hits the Home Stretch

If you’re one of our loyal readers, you may have noticed that our restaurant reporting has been a bit sparse over the past two months. This is because most of our energies have been going into completing the copy for the next edition of EATING LAS VEGAS – The 50 Essential Restaurants, which, we hope, will be ready for publication in early March.

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CHOW Time

Hating Mr. Chow is practically a right of passage for most food writers.

This is understandable because the food at Mr. Chow has always been pretty much beside the point. Because Mr. Chow, for the uninitiated among you, has always been about the scene. But it’s also about a certain slice of social history, and the “exaggerated elegance” (Frank Bruni’s words) of Chinese cuisine. But most of all, Mr. Chow is about status. But that is about to change, at least in Vegas. Allow us to explain.

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Linda Rodriguez and THE SMASHED PIG

It’s very strange when someone dies over the Christmas holidays.

For one reason or another, we’re all so busy running around and doing things with friends and family that news takes a back seat to all the shopping and frivolity.

And even in these days of in-your-face social media bombardment, the death of an acquaintance can slip through the cracks and catch you by surprise ten days after the fact.

So it was with Linda Rodriguez’s passing on December 27th. By the time we heard about it last weekend, the funeral and memorial service had already been held.

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John at Work Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.
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