EATING LAS VEGAS – The 50 Essential Restaurants – 46. “The New” EL SOMBRERO

October 20, 2014 By: John Curtas Category: Chefs, Downtown, EATING LAS VEGAS - The 50 Essential Restaurants, Openings, Reviews

46. EL SOMBRERO

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The old El Sombrero was Las Vegas’s oldest restaurant. It opened its doors for the first time in 1950, and was considered time-worn and venerable when, in 1970, Teresa and José Aragon took over and started cooking their unique brand of Mexican-meets-New Mexican food. After a 44 year run, the Aragons retired in April and sold the joint to Irma Aguirre. It reopened in August, and what she and Executive Chef Oscar Sanchez have done to the 43 seat space is nothing short of amazing.

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Letter of the Week – WTF with “Fully Booked”?

October 18, 2014 By: John Curtas Category: Chefs, Letter of the Week

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David knows his Weiners

ELV note: One of our favorite paisans – David Greco – who owns and runs Mike’s Deli on Arthur Avenue in da Bronx, was in Vegas recently, and filed this report (the kind we at ELV love to get from our favorite foodies) on some of his experiences. He also ends his mini-reviews with a question that often bugs us as well as our staff

Dear ELV,

Having a craving for fancy French during my recent visit, I wound up at Twist. I dare say I was disappointed. Dreadfully boring room. OK sure, maybe great place to impress a hot brunette, but service was spotty. For example, no one removed the dirty plates from the entree course until the dessert course arrived.

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EATING LAS VEGAS – The 50 Essential Restaurants – 45. KU NOODLE

October 16, 2014 By: John Curtas Category: Chefs, EATING LAS VEGAS - The 50 Essential Restaurants, Food, Openings, Reviews

45. KU NOODLE

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Chinese restaurants in Las Vegas come in two sizes: on-the-Strip and overpriced, and off-the-Strip and down and dirty. The holes in the walls are stuck into seedy shopping centers up and down Spring Mountain Road. They are generally excellent, but also, due to their being the genuine article, off-putting to most round eyes. Strip Chinese joints usually charge double for dishes remarkably similar to ones you get a mile to the west, but at least you’re not afraid to look into the corners, and the ingredients are usually better.

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EATING LAS VEGAS – The 50 Essential Restaurants – 44. MARCHE BACCHUS

October 15, 2014 By: John Curtas Category: Critics, EATING LAS VEGAS - The 50 Essential Restaurants, Reviews, Wine

44. MARCHE BACCHUS

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We at ELV are not sure if Marche Bacchus even qualifies for the coveted title of Best-Off-Strip-Restaurant-That’s-Not-In-Chinatown anymore, but we do know this: it’s still our favorite restaurant in Vegas, and the only one we ever want to go to to wile away a weekend afternoon, sipping spectacular wine (at the best prices in town) and engaging in our usual witty display of epicurean aphorisms and gastronomic bon mots.

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Bare Naked Tables by John Mariani

October 14, 2014 By: John Curtas Category: Critics, John Mariani

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St. John, London

 ELV note: The original of this article first appeared in John Mariani’s Virtual Gourmet. Click here to read it in its original format, or continue perusing below.

Anyone who has dined out with me knows that, unless I’m eating at the proverbial hole in the wall, I tend to groan over the lack of what was once the simplest amenity in a restaurant: a tablecloth.

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EATING LAS VEGAS – The 50 Essential Restaurants – 43. MINT INDIAN BISTRO

October 13, 2014 By: John Curtas Category: Critics, EATING LAS VEGAS - The 50 Essential Restaurants, Food, Max Jacobson, Reviews

43. MINT INDIAN BISTRO

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Calvin Trillin once wrote that the average Italian restaurant gets more customers in a day than the average Indian restaurant gets in a month. ELV — the man, the myth, the yogurt-yogi-spiritual-advisor — used to agree with him. These days the tables have been turned (somewhat) and from the lines out the door at Mint Indian Bistro, it appears the Indians (dots not feathers) are giving the Italians a run for your money. ELV also thinks every vegetarian restaurant in Vegas is a joke. They should all close up shop immediately, and every vegetarian in town should start frequenting this place  instead.

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Welcome Back: Chefs to the Max

October 12, 2014 By: mitchell Category: Chefs, Critics, Events, Max Jacobson

Max and Kerry Simon, chewing the fat

Max and Kerry Simon, chewing the fat

Special to Eating Las Vegas by Mitchell Wilburn:

The week before last marked a homecoming of great celebration for a missing face in the food community.  Max Jacobson is back in town, surely appreciative of the massive support he’s gotten from so many chefs, friends, and fans.  This most recent “Chefs to the Max” event took place at Carson Kitchen, the Kerry Simon spot downtown known for turning the tide in the Downtown food scene towards the hip.

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Hot Hostess Watch – MARCHE BACCHUS

October 11, 2014 By: John Curtas Category: Hot Hostess Watch

Lindsey knows the real object of our attention is focused on the wall of fabulous Burgundies behind her.

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My Food Film Faves on My News 3

October 10, 2014 By: John Curtas Category: Downtown, Events, Food, Wake Up With the Wagners

Finally, a Food Film Festival Featuring Fabulous Folks Festively Feasting Freely on Fiction

October 10, 2014 By: John Curtas Category: Chefs, Critics, Events, Food, Liquor/Liqueur/Libations

 

The only thing I love more than great food is a movie about great food.

This Friday night you are welcome to share my passion for the finest in food fantasia at the first, fabulous foray into his fount of feedbag film fare fodder.

Or something like that.

Finally….it’s all FREE….in the cozy little Black Box theatre, with the purchase of a cocktail at the exquisite Scullery bar.

See you tonight, fellow food film fans.