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ELV doesn’t wish to alarm anyone, but the brunches at Marche Bacchus are getting frighteningly good.
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Xiao Long Bao* or “little steamed basket dumplings” are more commonly called soup dumplings on this side of the Pacific. Their popularity has exploded ever since China MaMa opened its doors on South Jones, and took another great leap forward with Beijing Noodle #9‘s debut a couple of years ago. Amazingly, though, some folks have never been tutored in the proper way to enjoy them.
Like our friend Miles.