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ELV loves sitting on the patio of Mon Ami Gabi and watching the world go by.
To be a great chef, you need the soul of an artist, the temperament of a drill sergeant, and the stamina of a bricklayer. – ELV
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The whole what’s it like to be a female chef in a man’s world? thing is pretty played out by now, but there are still items of interest about the phenomena. One of which is: the kitchens in three of Vegas’s most successful, highest grossing (and high end) restaurants (Eiffel Tower, Carnevino and Rao’s) are run by women. Continue reading “A Woman’s Place is in the Kitchen”
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The Barrymore has a lot going for it, with its scale being first on the list. It puts you in mind of a human-sized restaurant in a boutique hotel, with a groovy/cool decor, intimate rooms and a bar that invite you to linger rather than feel like you’re being hustled through a casino food/drink factory. It’s the sort of small hotel dining room that Vegas has been in need of for…like…forever.