Letter of the Week
My bride and I were in your “humble burg” on Sept. 20 and left on Sept. 27 mainly to attend the Barrett-Jackson auction (as observers only) and as always to try out some of your culinary suggestions.
I thought you might be interested in my observations. We “did” three new-to-us locations; Chada Street on Spring Mountain Road, Glutton on East Carson & Tapas by Alex Stratta in Tivoli Village.
It has occurred to me that you must consistently get food prepared with much more care and quality than the average Joe, right?
I saw this clip of you on Wake Up With the Wagners last Friday and immediately turned to my husband and said, “It’s only a matter of time until Curtas eschews the dark side and goes full plantal.” He said I was crazy — after I told him what “eschew” meant. What say you ELV? Is a conversion to the joys of brown rice, soy milk and tofurkey in your future?
Wheat Germ Wendy