ELV note: In the wake of the horrors of last week, our friend John Mariani re-posted an article he wrote after 9/11 about why dining is so important to the human condition. We thought it bore re-visiting, along with a commentary we did on KNPR-Nevada Public Radio at the time, to remind all of the regenerative and soul-enriching effects of a good meal. For, as our other award-winning-restaurant-writing friend Alan Richman is fond of saying: “Food is life itself; the rest is parsley.” L’chaim!
After watching the horrors the people of Boston and the marathoners suffered this week at the hands of terrorists and reading that dozens of Boston restaurants closed up for security reasons, I was reminded of what I wrote (originally in The Financial Times) about the days following the agonies of 911. I thought it appropriate to reiterate my sentiments as applicable to the current tragedy in Boston.
“The cheeses here rival those at Guy Savoy and Joël Robuchon.” – Max Jacobson (writing about the good-not-great selection of cheeses at Morels in SEVEN magazine)
As ELV ponders getting back to work on this overcast day in Sin City, he also cogitates on what Las Vegas was and has become.