So maybe a $200 steak ain’t your cup of meat. For you bargain hunters looking for serious bang for the buck, look no further than Gregory Gorreau’s nineteen buck special at Payard Bistro and Patisserie.
Continue reading “PAYARD BISTRO $19 Lunch on KLAS TV (CBS) – Channel 8’s Dishing and Dining”
Today is French Independence day, and we at ELV can think of no better way to celebrate than with a glass of wine at Marche Bacchus — our one, true French bistro. Severing the heads of our aristocracy is, of course,optional.
One of the highlights of our week is going on camera with Emmy Award-winning Denise Valdez for her Dishing and Dining segment on Channel 8.
Here are some behind the scenes snaps of us getting ready to record the segment:
And you can view the finished product after the jump:
Continue reading “Behind the Scenes at KLAS TV Channel 8’s Dishing and Dining”