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Joung Sohn doesn’t get enough credit or exposure for being the executive chef of what might be the highest volume, fine French restaurant in the country.
Category: Food
Return to RINCON DE BUENOS AIRES
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Someone once described Argentinians as: “A bunch of Italians who speak Spanish, who think like Germans, wish they were British and act like the French.” (or something like that)
PHO THAI BINH
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ELV is on record stating that all Vietnamese restaurants are the same. The same recipes, the same ingredients, the same aromas and the same tastes. It’s like everything gets made in a single industrial kitchen somewhere around Garden Grove, California and then gets shipped to Vietnamese restaurants across America.