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Can a seafood hot dog, made with tilapia and shrimp, encased in an old-fashioned bun and garnished with red cabbage slaw and chipotle chips, become the foundation of a fast food seafood empire?
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Can a seafood hot dog, made with tilapia and shrimp, encased in an old-fashioned bun and garnished with red cabbage slaw and chipotle chips, become the foundation of a fast food seafood empire?
If you were up at the crack of dawn this morning, you saw a preternaturally perky ELV talking about his favorite food courts with Kim Wagner on Wake Up With the Wagners on KSNV (NBC) Channel 3 in Las Vegas.
Why food courts you ask? Because we’re aficionados of the genre and appreciate any amalgamation of eateries that make an effort to bring forth food (and design) that doesn’t look and taste like it was made by an accountant.
So, without further ado….here are our top 3 food courts:
1) New York New York (because the 3/4 scale Greenwich Village street scene is charming and cozy, Greenberg’s Deli makes a helluva sandwich, and Gallagher’s Steak House is right next door):
[nggallery id=1400] Continue reading “Food Courts? Yes, Food Courts.”
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“I was bored,” is Mathew Silverman‘s answer when we ask him why he started making cheese four months ago at the Vintner Grill, along with “everyone’s making charcuterie now and I wanted to do something different.”