Iron Chef America 2010 – Lessons Learned
Here’s what ELV learned from his taping of Battle __________! at the Food Network studios in New York two days ago. (Of course, we can’t tell you what the secret ingredient was, nor who won, but we can say it was a battle royale, a fight to the finish, with a whole heap of great dishes that had us judges dropping our forks and howling with appreciation.):
Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.
