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Category: Chefs

Encore Restaurants – First Look

January 16, 2009

One week, five meals and a lot of cocktails has left ELV with a lot to say about Encore. Unfortunately, he doesn’t have the time to say it right now.

So check out theseĀ  snaps (that’ll give you an idea what the place looks and tastes like), and we’ll be weighing in with our opinions soon:

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Top 100 Chinese Restaurants Awards Banquet

January 12, 2009January 12, 2009

As the story goes: Chinese food is about 5,000 years old, and the Jewish culture dates to at least 4,000 B.C., so for a thousand years the Jews had nothing to eat.

Continue reading “Top 100 Chinese Restaurants Awards Banquet”

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ELV’s Usual at CUT

January 11, 2009March 26, 2009

ELV was feeling lonely (sigh). No one had returned his calls all day despite entreaties to join him for a steak tasting at CUT.

Continue reading “ELV’s Usual at CUT”

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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