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Author: John Curtas

Mandarin Oriental Opening Night

December 7, 2009December 9, 2009

We’re not saying the Mandarin Oriental is classy, tasteful, rich and elegant in a way Vegas has never seen before…but it makes the Bellagio look like the Excalibur.

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LINDO MICHOACAN Redux

December 7, 2009December 9, 2009

There are many things to love about Lindo Michoacan. Unfortunately most of the food isn’t among them.

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TOMMY PASTRAMI

December 7, 2009December 9, 2009

Hungry for a good pastrami sandwich? Smokey, peppery, moist, tender, hand-cut and addictively delicious?

Then we suggest you skip this place.

Continue reading “TOMMY PASTRAMI”

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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